I recently made home made potato soup based on my mom’s recipe. It’s perfect for a Fall or Winter lunch/dinner. It’s also great to freeze and save for later.  Add a nice turkey sandwich with this and you’ve got yourself a decent meal.

 

INGREDIENTS:

• 5 Baking Potatoes
• Chicken Broth
• Water
• 1 small onion, chopped
• Garlic Powder (and actual garlic if you want)
• Onion Powder
• Salt / Pepper
• Any other seasonings you may want for example: Tony Chachere (we literally put this on everything), pinch of  Oregano, pinch of Basil, etc…

 

TOPPINGS:

• Green Onions
• Chopped Bacon pieces
• Cheddar Cheese
• Sour Cream

 

DIRECTIONS:

1. Peel & quater your potatoes (or make smaller if you wish)
2. Boil in 1/2 Chicken Broth and 1/2 Water, just covering the potatoes in a large pot
3. Sautee onions & garlic (to your taste)
4. When potatoes are tender, gently mash them in the pot with the broth (leave a little chunky).
5. Add the sauteed onions to the pot.
6. Add cream &/Or milk  (to the consistency of your liking)
7. Serve topped with green onions, bacon pieces, cheese, and sour cream.
8. Enjoy!!