One of the cookbooks I received as a wedding gift includes this easy 4 grain batter bread recipe. It called for two loaf pans, which I would have preferred to use just one so that the bread rose higher (because I had 2 different sized loaf pans. Oops.)

Betty Crocker's 4 Grain Batter Bread

It was pretty good, but the slices came out a bit smaller than the typical bread slice, so it was kind of awkward to use for sandwiches and such. I used it for dipping into hummus. Mmmmm….

Here are some photos of the final product. Click here to view the Flickr set.

Doesn’t it look like mountains?